Kunzea Condiments Bundle

This three-in-one seasoning pack will make the perfect gift or serve as the finishing touch to your culinary dish. 

Zea Gourmet's Kunzea Condiments Bundle includes:

    1 x Tasmanian Native Pepper Medley 50g  

    1 x Native Blend Pink Lake Salt 90g 

    1 x Dried Kunzea Leaf 25g

Whether it’s a gift for the foodie in your life, or you wish to add these unique seasonings to your culinary arsenal - this gourmet bundle will make for the perfect addition to any kitchen cupboard.

Featuring rustic and native flavours of the Australian bushland, this tasty trio can be used to elevate a wide variety of dishes, from soups and salads to roast meats and vegetables.

The combination of all three seasonings will provide a unique kick to any dish, and leave your dinner guests thoroughly impressed.

Native Blend Pink Lake Salt: A beautiful blend of Australian Pink Lake Salt, Mountain Pepperleaf, Australian Saltbush, Tasmanian Kunzea and Native Thyme. Harvested by hand using 100% natural ingredients, this nutritious herb salt is the perfect everyday seasoning. Tasmanian Native Pepper Medley: Blending Tasmanian Mountain Pepper with the more traditional taste of Australian Black Peppercorns, Zea’s Tasmanian Native Pepper Medley can be added to sweet and savoury foods to deepen the flavour and add a touch of heat. Dried Kunzea Leaf: This flavoursome herb is taken from the Kunzea ambigua plant, and contains aromatics of sweet honey, eucalyptus and fresh citrus. It’s a match-made-in-heaven for roast meats and baked veggies, adding a delicious touch to these signature dishes. It also makes a great aromatic tea!

Here are some suggestions on how you can use Tasmanian Native Pepper Medley, Native Pink Lake Salt and Dried Kunzea Leaf together: - Coarsely grind some Native Pink Lake Salt flakes and mix with Dried Kunzea Leaf, rosemary and oil. - Rub into lamb prior to roasting for extra flavour - Combine Dried Kunzea Leaf with freshly ground Native Pink Lake Salt and Tasmanian Native Pepper Medley to your favourite salads and sauces to enhance their flavour - Season roast chips or vegetables with a sprinkle of Native Pink Lake Salt, Tasmanian Native Pepper Medley and Dried Kunzea Leaf - Grind Native Pink Lake Salt flakes into olive oil and serve with freshly baked bread STORAGE: Store in a cool dry place away from direct sunlight.

Native Blend Pink Lake Salt: Kunzea, Pepperleaf, and Native Thyme Tasmanian Native Pepper Medley: Peppercorn, Pepperberry & Pepperleaf Dried Kunzea Leaf: 100% Dried Tasmanian Kunzea Leaves

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